Greg's Easy Spaghetti with Balsamic Chicken

4.0

(6)

5 Reviews

6 Photos

This quick one pot meal features spaghetti with chopped chicken, cherry tomatoes, balsamic vinegar, and shredded Asiago cheese.

Submitted by Barilla Canada

Updated on January 14, 2022

6

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (12 ounce) box Barilla® Pronto™ Spaghetti
3 cups cold water
2 cups cooked, cubed chicken breast
1 cup cherry tomatoes, halved
3 tablespoons balsamic vinegar
½ cup shredded Asiago cheese
5 basil leaves, cut chiffonade style
Salt and black pepper to taste

Directions

Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan ensuring that the water covers the pasta. Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).
After 7 minutes add chicken, tomatoes and vinegar; cook an additional 3 minutes.
Remove from heat.
Fold in cheese and sprinkle with basil. Serve immediately.

Nutrition Facts (per serving)

331	Calories
7g	Fat
45g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 331
% Daily Value *
Total Fat 7g	9%
Saturated Fat 3g	13%
Cholesterol 43mg	14%
Sodium 172mg	7%
Total Carbohydrate 45g	16%
Dietary Fiber 2g	8%
Total Sugars 1g
Protein 22g	45%
Vitamin C 5mg	5%
Calcium 78mg	6%
Iron 1mg	3%
Potassium 147mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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