Ingredients
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1 pound hot dogs
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2 tablespoons unsalted butter
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1 yellow onion, diced
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1 fresh poblano chile pepper, diced
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1 rib celery, diced
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2 tablespoons minced fresh cayenne pepper, or other hot red pepper
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salt and freshly ground black pepper to taste
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1 tablespoon light brown sugar
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¼ cup ketchup
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1 tablespoon Dijon mustard
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½ teaspoon Worcestershire sauce
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2 ½ cups chicken broth, or as needed
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2 (15 ounce) cans cannellini beans, drained and rinsed
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¼ cup sliced green onions
Directions
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Lightly score hot dog skins from end to end on 4 sides. This helps keep them flat when they cook. Slice into 1/2-inch rounds.
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Melt butter in a large pot over medium heat. Add onions, poblano pepper, celery, and cayenne pepper. Season with salt and pepper. Cook and stir until vegetables are soft and onions are translucent, 5 to 7 minutes.
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Stir in hot dog slices and cook until heated through and fat from hot dogs mixes with butter, about 3 minutes. Add brown sugar, ketchup, mustard, and Worcestershire sauce; pour in chicken broth. Stir in beans. Increase heat to bring mixture to a simmer; reduce heat to low and cook until flavors mix, about 30 minutes. While beans are cooking, use a wooden spoon to crush some of them against the side of the pot to help thicken the stew. If mixture gets too thick, add more broth.
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Just before serving, stir in chopped green onions.
Nutrition Facts (per serving)
653 | Calories |
40g | Fat |
49g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 653 | |
% Daily Value * | |
Total Fat 40g | 52% |
Saturated Fat 17g | 85% |
Cholesterol 75mg | 25% |
Sodium 2058mg | 89% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 10g | 36% |
Total Sugars 14g | |
Protein 22g | 45% |
Vitamin C 30mg | 34% |
Calcium 116mg | 9% |
Iron 5mg | 28% |
Potassium 453mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.