Ingredients
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2 cups mayonnaise
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½ cup apple cider vinegar
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¼ cup prepared extra-hot horseradish
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2 tablespoons fresh lemon juice
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2 teaspoons prepared yellow mustard
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1 ½ teaspoons freshly ground black pepper
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1 teaspoon kosher salt
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½ teaspoon cayenne pepper
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¼ teaspoon garlic powder
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Combine mayonnaise, vinegar, horseradish, lemon juice, mustard, black pepper, salt, cayenne pepper, and garlic powder together in a bowl.
Dotdash Meredith Food Studios
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Whisk together thoroughly until creamy and smooth.
Dotdash Meredith Food Studios
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Cover and refrigerate until ready to use.
Dotdash Meredith Food Studios
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Enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Chef's Notes
As a table sauce, this recipe is great on any barbecued meat, but since it's really just a salad dressing, it's also wonderful for making potato salad, coleslaw, and grilled vegetables. You can use this sauce for basting chicken, ribs, pulled pork, or any fatty meat. When basting, brush two or three applications on each side toward the end of cooking over more indirect heat. It sears on nicely.
Nutrition Facts (per serving)
540 | Calories |
58g | Fat |
5g | Carbs |
1g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 540 | |
% Daily Value * | |
Total Fat 58g | 75% |
Saturated Fat 9g | 44% |
Cholesterol 28mg | 9% |
Sodium 789mg | 34% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 2% |
Total Sugars 2g | |
Protein 1g | 2% |
Vitamin C 5mg | 6% |
Calcium 16mg | 1% |
Iron 0mg | 2% |
Potassium 67mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.