![](https://cdn.statically.io/img/www.allrecipes.com/thmb/7-b9Y_IbxZxlX9Bc2yyzWcSD0LU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3182866-db8d9720bc25453da661c035dd5a5e8d.jpg)
Ingredients
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6 red potatoes, halved
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1 pinch garlic powder, or to taste
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salt to taste
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¼ cup butter
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2 tablespoons olive oil, or as needed
Directions
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Place potatoes into a large pot and cover with salted water. Season water with garlic powder and bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer potatoes to a large skillet over medium-high heat.
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Mash potatoes in the hot skillet and add butter and garlic powder. Form mashed potatoes into a large patty and coat the edges with olive oil, allowing oil to pour under the patty. Cook until bottom is golden brown, 5 to 10 minutes. Break patty using a wooden spoon and fold crisp bottom through the potatoes. Repeat cooking the bottom and folding into the mashed potatoes.
Nutrition Facts (per serving)
386 | Calories |
19g | Fat |
51g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 386 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 8g | 42% |
Cholesterol 31mg | 10% |
Sodium 140mg | 6% |
Total Carbohydrate 51g | 19% |
Dietary Fiber 6g | 20% |
Total Sugars 3g | |
Protein 6g | 12% |
Vitamin C 28mg | 31% |
Calcium 36mg | 3% |
Iron 2mg | 13% |
Potassium 1460mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.