Butter Dips

4.5

(4)

3 Reviews

3 Photos

Biscuits dipped in butter and cinnamon-sugar.

Submitted by Tina Bilodeau

Published on June 19, 2020

3

Prep Time:

10 mins

Cook Time:

12 mins

Total Time:

22 mins

Servings:

16

Yield:

16 biscuit halves

Jump to Nutrition Facts

Ingredients

2 teaspoons white sugar, or to taste
1 teaspoon ground cinnamon, or to taste
1 (8 count) can refrigerated biscuit dough, separated and halved
¼ cup butter, melted, or as needed

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix sugar and cinnamon together in a bowl. Dip biscuit halves in butter and roll in cinnamon-sugar. Arrange coated biscuits on a baking sheet.
Bake in the preheated oven until golden brown, 12 to 14 minutes.

Nutrition Facts (per serving)

119	Calories
7g	Fat
13g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 119
% Daily Value *
Total Fat 7g	9%
Saturated Fat 3g	14%
Cholesterol 8mg	3%
Sodium 304mg	13%
Total Carbohydrate 13g	5%
Dietary Fiber 0g	1%
Total Sugars 3g
Protein 2g	4%
Calcium 17mg	1%
Iron 1mg	4%
Potassium 47mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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