Edna's Banana Cranberry Muffins

4.6
(16)
16 Reviews
9 Photos

Moist and easy banana cranberry muffins. I like to wrap cooled muffins in plastic wrap and freeze them to pop into lunch boxes. This recipe can also be baked as a loaf.

Submitted by Lisa in Port Hope
Updated on October 11, 2022
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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
12
Jump to Nutrition Facts

Ingredients

  • 3 ripe bananas, mashed

  • ⅔ cup white sugar

  • 1 large egg, beaten

  • 1 teaspoon vanilla extract

  • 1 ½ cups whole wheat flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 pinch salt

  • 2 tablespoons vegetable oil

  • 1 cup frozen cranberries

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

  2. Mash bananas and sugar together in a bowl; add egg and vanilla and mix well. Combine flour, baking powder, baking soda, and salt together in a separate bowl. Stir into banana mixture just until batter is mixed. Stir oil into batter and fold in cranberries. Spoon batter into the prepared muffin cups.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 22 to 26 minutes.

Tips

Variations: replace cranberries with fresh or frozen blueberries, 1/2 cup chopped nuts, 1/2 cup chocolate chips, 3/4 cup raisins, etc.

Brown sugar can be used in place of white sugar. All-purpose flour can be used in place of whole wheat.

This can also be baked in a loaf pan for 50 to 60 minutes.

Nutrition Facts (per serving)

151 Calories
3g Fat
30g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 151
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Cholesterol 16mg 5%
Sodium 166mg 7%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 11%
Total Sugars 15g
Protein 3g 6%
Vitamin C 4mg 4%
Calcium 32mg 2%
Iron 1mg 4%
Potassium 180mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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