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Ingredients
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1 (.25 ounce) envelope active dry yeast
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⅔ cup warm water (110 degrees F/45 degrees C)
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¾ cup canned pumpkin
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⅓ cup packed brown sugar
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1 ½ teaspoons ground cinnamon
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1 teaspoon salt
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¾ teaspoon ground nutmeg
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½ teaspoon ground allspice
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½ teaspoon ground cloves
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3 cups all-purpose flour, or more as needed
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1 tablespoon cornmeal
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6 cups water, or more as needed
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1 teaspoon white sugar
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cooking spray
Directions
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Dissolve yeast in warm water in a large bowl; add pumpkin, brown sugar, cinnamon, salt, nutmeg, allspice, and cloves and mix well. Stir in enough flour to make a soft dough. Turn dough onto a work surface and knead by hand 6 to 8 minutes or mix in a stand mixer. Transfer dough to a greased bowl, cover with a damp towel, and let rise in a warm place until doubled in size, about 1 hour.
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Punch dough down and divide into 8 balls. Poke a hole in the middle of each ball using your finger to create a bagel shape. Arrange bagels on a baking sheet and let rise, 10 to 15 minutes.
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Fill a large pot with 6 cups water and white sugar and bring to a boil. Slightly flatten the bagels and drop a couple at a time into the boiling water; cook for 1 1/2 minutes. Flip bagels and boil for another 1 1/2 minutes; remove with a slotted spoon and dry on a clean towel. Repeat with remaining bagels.
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Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray and sprinkle cornmeal on the sheet. Arrange bagels on the baking sheet about 2 inches apart.
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Bake in the preheated oven until cooked through, 25 to 30 minutes.
Cook's Note:
This can also be made in a bread machine on the dough cycle. The only adjustments are to use 70 degree F (21 degrees C) water, and check the dough after 5 minutes to make sure the dough is the correct consistency (add water or flour accordingly). After it has risen continue on with step 2 (forming the bagels).
Nutrition Facts (per serving)
226 | Calories |
1g | Fat |
49g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 226 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 357mg | 16% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 3g | 9% |
Total Sugars 10g | |
Protein 6g | 11% |
Vitamin C 1mg | 1% |
Calcium 34mg | 3% |
Iron 3mg | 16% |
Potassium 136mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.