![](https://cdn.statically.io/img/www.allrecipes.com/thmb/uIh8qyQASYyjEIBG84H48NYLs6I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9444121-0ed3ef3e7a8e4b87ba15a2da8595d7f5.jpg)
Ingredients
-
¼ cup butter
-
6 tablespoons brown sugar, or to taste
-
1 cup hot water
-
6 tablespoons soy sauce
-
1 large rutabaga, peeled and cubed
Directions
-
Melt butter in a large skillet over low heat; add brown sugar and cook and stir until brown sugar has dissolved. Stir water and soy sauce into butter mixture, increase heat to medium-high, and bring mixture to a boil. Stir in chopped rutabaga and return to boil.
-
Reduce heat to low and simmer, uncovered, stirring frequently, until liquid is absorbed, about 45 minutes.
Nutrition Facts (per serving)
348 | Calories |
16g | Fat |
50g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 348 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 10g | 49% |
Cholesterol 41mg | 14% |
Sodium 1974mg | 86% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 7g | 24% |
Total Sugars 41g | |
Protein 5g | 11% |
Vitamin C 64mg | 71% |
Calcium 157mg | 12% |
Iron 2mg | 12% |
Potassium 978mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.