![](https://cdn.statically.io/img/www.allrecipes.com/thmb/1D71LVaZANfmtHoKdbMS08_K1KE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4138565-8da5900b557e4b87b4fa5031027914fd.jpg)
Ingredients
-
1 large Pink Lady apple - peeled, cored and diced
-
1 large Bartlett pear - peeled, cored and diced
-
¼ cup brown sugar
-
1 tablespoon vanilla extract
-
2 teaspoons cornstarch
-
1 teaspoon ground cinnamon
-
½ teaspoon ground nutmeg
-
¼ teaspoon ground cloves
-
1 pinch salt
-
1 egg
-
1 tablespoon water
-
1 recipe pastry for a 9-inch double crust pie
-
2 tablespoons coarse granulated sugar, or as needed (Optional)
-
½ cup dark chocolate chips (Optional)
Directions
-
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
-
Stir apple, pear, brown sugar, vanilla extract, cornstarch, cinnamon, nutmeg, cloves, and salt together in a bowl. Whisk egg and water together in a small bowl.
-
Roll pastry out on a lightly floured surface; cut into circles with a 3- to 4-inch round cookie cutter. Spoon a small amount of apple mixture onto center of each pastry circle; fold circles in half and press firmly to seal edges. Crimp with a fork, if desired. Place pies on prepared baking sheet.
-
Cut 3 small slits in top of each hand pie with a sharp knife. Brush surface of pies with egg mixture; sprinkle with decorating sugar.
-
Bake in the preheated oven until lightly golden, about 25 minutes; allow pies to cool to room temperature, about 20 minutes.
-
Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 2 minutes. Drizzle melted chocolate over pies.
Nutrition Facts (per serving)
125 | Calories |
6g | Fat |
18g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 125 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 2g | 10% |
Cholesterol 12mg | 4% |
Sodium 75mg | 3% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 1g | 5% |
Total Sugars 8g | |
Protein 2g | 3% |
Vitamin C 1mg | 1% |
Calcium 11mg | 1% |
Iron 1mg | 3% |
Potassium 64mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.