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Ingredients
Filling:
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1 (8 ounce) package cream cheese, softened
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½ cup confectioners' sugar
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½ cup sweetened flaked coconut (Optional)
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1 egg
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1 teaspoon vanilla extract
Cake:
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1 ¾ cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon salt
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½ teaspoon ground ginger
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¼ teaspoon ground cloves
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1 cup brown sugar
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⅓ cup shortening
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3 eggs
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1 cup pumpkin puree
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½ cup raisins (Optional)
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½ cup chopped pecans (Optional)
Directions
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Preheat oven to 350 degrees F (175 degrees C). Generously grease a fluted tube pan (such as Bundt).
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Beat cream cheese and confectioners' sugar together in a bowl using an electric mixer until smooth; beat in coconut, 1 egg, and 1 teaspoon vanilla extract.
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Combine flour, baking powder, salt, ginger, and cloves together in a bowl. Beat brown sugar and shortening together in a separate bowl using an electric mixer until smooth and creamy. Add 3 eggs to creamed mixture, 1 at a time, beating well after each addition. Beat pumpkin into creamed mixture. Stir flour mixture into creamed mixture just until batter is moistened; fold in raisins and pecans.
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Pour 1/3 of the batter into the prepared pan; top with cream cheese filling. Pour remaining batter over filling.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool completely before removing from pan.
Nutrition Facts (per serving)
318 | Calories |
16g | Fat |
41g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 318 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 6g | 31% |
Cholesterol 71mg | 24% |
Sodium 275mg | 12% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 2g | 6% |
Total Sugars 25g | |
Protein 6g | 11% |
Vitamin C 1mg | 1% |
Calcium 85mg | 7% |
Iron 2mg | 11% |
Potassium 184mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.