Pumpkin Bundt Cake

3.0

(2)

2 Reviews

3 Photos

I'm asked to bring this great cake to every family gathering. A cream cheese filling hides inside the cake. It's a hit!

Submitted by mamabird

Updated on October 25, 2022

3

Prep Time:

20 mins

Cook Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

14

Yield:

1 9-inch cake

Jump to Nutrition Facts

Ingredients

Filling:

1 (8 ounce) package cream cheese, softened
½ cup confectioners' sugar
½ cup sweetened flaked coconut (Optional)
1 egg
1 teaspoon vanilla extract

Cake:

1 ¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground cloves
1 cup brown sugar
⅓ cup shortening
3 eggs
1 cup pumpkin puree
½ cup raisins (Optional)
½ cup chopped pecans (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Generously grease a fluted tube pan (such as Bundt).
Beat cream cheese and confectioners' sugar together in a bowl using an electric mixer until smooth; beat in coconut, 1 egg, and 1 teaspoon vanilla extract.
Combine flour, baking powder, salt, ginger, and cloves together in a bowl. Beat brown sugar and shortening together in a separate bowl using an electric mixer until smooth and creamy. Add 3 eggs to creamed mixture, 1 at a time, beating well after each addition. Beat pumpkin into creamed mixture. Stir flour mixture into creamed mixture just until batter is moistened; fold in raisins and pecans.
Pour 1/3 of the batter into the prepared pan; top with cream cheese filling. Pour remaining batter over filling.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool completely before removing from pan.

Nutrition Facts (per serving)

318	Calories
16g	Fat
41g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 318
% Daily Value *
Total Fat 16g	20%
Saturated Fat 6g	31%
Cholesterol 71mg	24%
Sodium 275mg	12%
Total Carbohydrate 41g	15%
Dietary Fiber 2g	6%
Total Sugars 25g
Protein 6g	11%
Vitamin C 1mg	1%
Calcium 85mg	7%
Iron 2mg	11%
Potassium 184mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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