![](https://cdn.statically.io/img/www.allrecipes.com/thmb/A8Jvw_4bTP26YzTGUkt0vwgQr8M=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3959397-039c427918bc4a0294c9c4cd25786688.jpg)
Ingredients
Scones:
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2 ¼ cups all-purpose flour
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¾ cup white sugar
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1 tablespoon baking powder
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1 teaspoon ground cinnamon
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½ teaspoon salt
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½ teaspoon ground nutmeg
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¼ teaspoon ground cloves
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¼ teaspoon ground ginger
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3 tablespoons cold butter
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3 tablespoons shortening
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¾ cup canned pumpkin
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1 egg
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2 tablespoons half-and-half
Glaze:
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1 cup confectioners' sugar
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2 tablespoons milk
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¼ teaspoon ground cinnamon
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¼ teaspoon pumpkin pie spice
Directions
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Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
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Mix flour, white sugar, baking powder, 1 teaspoon cinnamon, salt, nutmeg, cloves, and ginger together in a large bowl; cut in butter and shortening using a pastry cutter or 2 knives until mixture is crumbly.
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Mix pumpkin, egg, and half-and-half together in a separate bowl; stir into flour mixture just until combined. Turn dough onto a floured work surface and shape into a 1/2-inch-thick square. Cut dough into pizza-like wedges and arrange on the prepared baking sheet.
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Bake in the preheated oven until lightly browned, 10 to 15 minutes. Transfer scones to a wire rack to cool.
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Whisk confectioners' sugar, milk, 1/4 teaspoon cinnamon, and pumpkin pie spice together in a bowl; drizzle over scones.
Cook's Note:
For a less spiced glaze, eliminate the cinnamon and pumpkin pie spice.
Nutrition Facts (per serving)
369 | Calories |
11g | Fat |
64g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 369 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 5g | 23% |
Cholesterol 36mg | 12% |
Sodium 370mg | 16% |
Total Carbohydrate 64g | 23% |
Dietary Fiber 2g | 7% |
Total Sugars 35g | |
Protein 5g | 10% |
Vitamin C 1mg | 1% |
Calcium 99mg | 8% |
Iron 2mg | 13% |
Potassium 110mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.