Butter Toffee Popcorn

4.3

(9)

7 Reviews

7 Photos

This popcorn is a crowd pleaser! It has the sweet and salty taste that everybody loves and is much easier than caramel corn. No one can turn down this great snack!

Submitted by Kaitlyn

Published on June 19, 2020

7

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

8

Yield:

16 cups

Jump to Nutrition Facts

Ingredients

½ cup unpopped popcorn
1 cup white sugar
½ cup light corn syrup
½ cup butter
¼ cup water
½ teaspoon vanilla extract

Directions

Pop popcorn in an air popper according to manufacturer's instructions.
Combine sugar, corn syrup, butter, and water in a heavy saucepan over medium heat; cook until toffee syrup temperature reaches 280 degrees F (138 degrees C) using a candy thermometer, about 10 minutes. Remove from heat and stir in vanilla extract.
Mix toffee syrup with popcorn in a large bowl until evenly combined.

Cook's Note:

I prefer Mexican vanilla extract, but traditional works well too.

Nutrition Facts (per serving)

304	Calories
12g	Fat
50g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 304
% Daily Value *
Total Fat 12g	16%
Saturated Fat 7g	37%
Cholesterol 31mg	10%
Sodium 95mg	4%
Total Carbohydrate 50g	18%
Dietary Fiber 2g	6%
Total Sugars 31g
Protein 2g	3%
Calcium 8mg	1%
Iron 0mg	2%
Potassium 41mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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