![close up view of Bacon & Cheddar Dip in a bowl, served with cucumber slices, cherry tomatoes and crackers](https://cdn.statically.io/img/www.allrecipes.com/thmb/tyLUmzLOGISI4NJToZsTDiUOEJg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4482377-hidden-valley-bacon-cheddar-dip-Hidden-Valley-Ranch-4x3-1-df4ca28339db4adabadd44409afed018.jpg)
Ingredients
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1 (16 ounce) container sour cream
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1 (1 ounce) packet Hidden Valley® Original Ranch® Dips Mix
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1 cup shredded Cheddar cheese
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6 thick-cut bacon, cooked and crumbled
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Freshly cut vegetables, corn or potato chips
Directions
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In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving.
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Serve with vegetables or chips.
Nutrition Facts (per serving)
229 | Calories |
19g | Fat |
3g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 229 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 10g | 48% |
Cholesterol 47mg | 16% |
Sodium 840mg | 37% |
Total Carbohydrate 3g | 1% |
Total Sugars 0g | |
Protein 11g | 21% |
Vitamin C 0mg | 0% |
Calcium 115mg | 9% |
Iron 0mg | 2% |
Potassium 180mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.