Stuffin' Muffins

5.0
(5)
4 Reviews
2 Photos

A traditional stuffing served in fun, individual muffin shaped servings, so you and your guests can enjoy more of the yummy crunchy outsides!

Submitted by Sheila LaLonde
Updated on July 31, 2024
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
18
Yield:
18 muffins
Jump to Nutrition Facts

Ingredients

  • ¾ cup butter

  • 1 cup diced onion

  • 1 cup diced celery

  • 2 teaspoons poultry seasoning

  • ½ teaspoon salt, or to taste

  • ¼ teaspoon ground black pepper, or to taste

  • 1 cup Swanson Chicken Broth

  • 1 (1 pound) loaf sliced white bread (air dried at least 2 hours), cut into cubes

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter 18 muffin cups.

  2. Melt butter over medium heat in large stock pot or Dutch oven. Add onion and celery; saute over medium heat until vegetables are soft, about 8 minutes. Season with poultry seasoning, salt, and pepper. Remove pot from heat.

  3. Mix bread cubes into vegetables; stir until bread cubes are evenly coated. Stir in Swanson® Chicken Broth; mix well. Press 1/4 cup mixture into buttered muffin tin cups.

  4. Bake in preheated oven until tops of muffins are golden brown, about 35 minutes.

Nutrition Facts (per serving)

141 Calories
9g Fat
14g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 141
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 26%
Cholesterol 21mg 7%
Sodium 350mg 15%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 2g 4%
Vitamin C 1mg 1%
Calcium 47mg 4%
Iron 1mg 6%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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