![](https://cdn.statically.io/img/www.allrecipes.com/thmb/25SmADjcTonrIwdxqdrk-9tIyO4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8088687-787ca69d72f340a5bd4bedd867d1ca24.jpg)
Ingredients
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1 red bell pepper, julienned
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¾ pound large cooked shrimp, peeled and deveined
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½ cup chopped fresh mint leaves
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¼ cup fresh lemon juice
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2 teaspoons grated lemon zest
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3 tablespoons olive oil
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¾ teaspoon salt
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¼ teaspoon ground black pepper
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1 pound dry fettuccini pasta
Directions
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Bring a large pot of lightly salted water to a boil. Meanwhile prepare the remaining ingredients.
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In a large mixing bowl, combine the red pepper, shrimp, mint, lemon juice, lemon zest, olive oil, salt and pepper. Mix thoroughly.
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Add pasta to the boiling water and cook for 8 to 10 minutes or until al dente; drain. Add the pasta to the shrimp mixture and toss to coat well.
Nutrition Facts (per serving)
396 | Calories |
9g | Fat |
58g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 396 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 2g | 8% |
Cholesterol 111mg | 37% |
Sodium 423mg | 18% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 3g | 11% |
Total Sugars 3g | |
Protein 22g | 44% |
Vitamin C 40mg | 45% |
Calcium 46mg | 4% |
Iron 4mg | 23% |
Potassium 299mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.