Ingredients
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cooking spray
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1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!)
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1 (1 pound) bulk pork sausage
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1 ½ cups shredded Cheddar cheese, divided
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6 large eggs
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½ cup milk
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salt and ground black pepper to taste
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1 ½ cups cold water, or more as needed
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1 (1.5 ounce) package pork gravy mix
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Line the bottom of the prepared baking dish with biscuits.
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Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.
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Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.
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Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.
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Bake in the preheated oven until eggs are fluffy and cheese is bubbling, about 30 minutes.
Dotdash Meredith Food Studios
Cook's Note
For a little extra spice, add Tony Chachere's Original Creole Seasoning to the egg mixture and/or the sausage while browning it. Pioneer Brand Peppered Sausage Gravy Mix is a great option for the gravy mix.
Nutrition Facts (per serving)
688 | Calories |
52g | Fat |
27g | Carbs |
27g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 688 | |
% Daily Value * | |
Total Fat 52g | 67% |
Saturated Fat 21g | 104% |
Cholesterol 270mg | 90% |
Sodium 1645mg | 72% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 1g | 2% |
Total Sugars 7g | |
Protein 27g | 53% |
Vitamin C 2mg | 2% |
Calcium 303mg | 23% |
Iron 3mg | 18% |
Potassium 373mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.