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Ingredients
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1 (16 ounce) package egg noodles
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1 (10 ounce) package frozen green peas, thawed
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¼ cup butter
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 (5 ounce) can tuna, drained
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¼ cup milk
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1 cup shredded Cheddar cheese
Directions
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Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
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Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.
Recipe Tip
You can use cream of celery soup instead of cream of mushroom if you prefer.
Nutrition Facts (per serving)
395 | Calories |
17g | Fat |
43g | Carbs |
17g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 395 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 9g | 43% |
Cholesterol 79mg | 26% |
Sodium 452mg | 20% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 3g | 11% |
Total Sugars 4g | |
Protein 17g | 35% |
Vitamin C 6mg | 7% |
Calcium 166mg | 13% |
Iron 3mg | 19% |
Potassium 197mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.