![](https://cdn.statically.io/img/www.allrecipes.com/thmb/r7bVk4CHamIJkLpkYsWhg02923o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9205505-7ddce32314414be39e9a4a55a4db5f04.jpg)
Ingredients
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1 teaspoon sesame oil
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2 teaspoons doubanjiang (soy bean paste)
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1 tablespoon minced shallots
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1 clove garlic, pressed
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1 ½ teaspoons grated fresh ginger
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6 ounces ground pork
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¼ cup soy sauce
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2 tablespoons tahini (sesame seed paste)
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1 tablespoon sake
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1 tablespoon miso paste
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1 teaspoon tianmianjiang (sweet bean paste)
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4 cups chicken stock
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2 teaspoons rice vinegar
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1 teaspoon rayu (chile oil)
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½ cup fresh spinach, or to taste (Optional)
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2 cups ramen noodles, or to taste
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3 green onions, thinly sliced
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1 red Thai chile pepper, sliced
Directions
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Heat sesame oil in a skillet over medium heat; add doubanjiang. Cook and stir shallots, garlic, and ginger until fragrant, about 30 seconds. Add ground pork; cook and stir until browned, about 3 minutes.
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Mix soy sauce, tahini, sake, miso paste, and tianmianjiang into pork mixture until evenly combined. Add chicken stock; bring to a boil. Mix rice vinegar and rayu into pork mixture; add spinach. Simmer soup over low heat for 10 minutes.
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Put noodles in a bowl of hot water to separate; drain. Mix noodles into soup and garnish with green onions and Thai chile peppers.
Nutrition Facts (per serving)
561 | Calories |
33g | Fat |
36g | Carbs |
28g | Protein |
Nutrition Facts | |
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Servings Per Recipe 2 | |
Calories 561 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 8g | 40% |
Cholesterol 65mg | 22% |
Sodium 5122mg | 223% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 5g | 17% |
Total Sugars 4g | |
Protein 28g | 56% |
Vitamin C 8mg | 9% |
Calcium 130mg | 10% |
Iron 4mg | 22% |
Potassium 552mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.