Baked Apples with Oatmeal Filling

4.4
(118)

Apple-baked oatmeal is a clever dessert the whole family will love. Brown sugar and cinnamon oats bake inside cored apples, resulting in a fun dessert that's completely edible!

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looking at a plate of four baked apples with oatmeal filling
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4

Ingredients

  • 4 medium apples

  • 1 cup rolled oats

  • ¼ cup brown sugar

  • 1 teaspoon ground cinnamon

  • ¼ cup unsalted butter, cut into pieces

Directions

  1. Gather all ingredients.

    all ingredients gathered to make baked apples with oatmeal filling

    Dotdash Meredith Food Studios

  2. Preheat the oven to 350 degrees F (175 degrees C).

  3. Core each apple, making a large well in the center; place onto a rimmed baking sheet.

    apples cored and placed on a baking sheet

    Dotdash Meredith Food Studios

  4. Mix oats, brown sugar, and cinnamon together in a bowl; cut in butter until well combined. Spoon 1/4 of the oat mixture into each apple.

    ingredients combined in a mixing bowl for the oat mixture

    Dotdash Meredith Food Studios

  5. Bake in the preheated oven until apples are tender and filling is bubbling, about 30 minutes.

    looking at a plate of four baked apples with oatmeal filling

    Dotdash Meredith Food Studios

Recipe Tip

If you don't use a rimmed baking sheet, butter will spill in the oven.

Nutrition Facts (per serving)

304 Calories
13g Fat
47g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 304
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 38%
Cholesterol 31mg 10%
Sodium 8mg 0%
Total Carbohydrate 47g 17%
Dietary Fiber 6g 20%
Protein 3g 6%
Vitamin C 6mg 7%
Calcium 39mg 3%
Iron 1mg 7%
Potassium 245mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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