![](https://cdn.statically.io/img/www.allrecipes.com/thmb/m68XU6jRcQUeSdHiPkayF2oK9zY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2774637-a866acc75eff43e7add69aab00695231.jpg)
Ingredients
-
2 acorn squash, halved and seeded
-
1 pinch ground cinnamon
-
¼ cup butter
-
2 teaspoons salt
-
1 pinch brown sugar
Directions
-
Preheat oven to 400 degrees F (200 degrees C). Place acorn squash, cut-side down, on a baking sheet.
-
Bake in the preheated oven for 30 minutes. Flip squash and sprinkle cinnamon into the center and dot with butter. Continue baking until flesh can be easily pierced with a fork, about 30 minutes more.
-
Scoop flesh into a bowl and mix in brown sugar until evenly combined.
Cook’s Note
If you would like something more savory, instead of cinnamon and brown sugar, other spices work well too, such as nutmeg or garlic. Use whatever suits your taste!
Nutrition Facts (per serving)
203 | Calories |
12g | Fat |
27g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 203 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 7g | 37% |
Cholesterol 31mg | 10% |
Sodium 1252mg | 54% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 4g | 14% |
Total Sugars 6g | |
Protein 2g | 4% |
Vitamin C 28mg | 31% |
Calcium 89mg | 7% |
Iron 2mg | 10% |
Potassium 873mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.