![](https://cdn.statically.io/img/www.allrecipes.com/thmb/08dGuI8P-pEolg6IFzT_TrF6OiE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3933117-f9dcd125dca24e1fa04cff258d5ea3ab.jpg)
Ingredients
-
½ cup all-purpose flour
-
¼ teaspoon baking powder
-
¼ teaspoon baking soda
-
¼ teaspoon ground cinnamon
-
⅛ teaspoon ground nutmeg
-
⅛ teaspoon salt
-
¼ cup white sugar
-
2 tablespoons butter, softened
-
¼ cup pumpkin puree
-
1 egg white
-
2 tablespoons skim milk
-
1 teaspoon vanilla extract, divided
-
2 tablespoons low-fat cream cheese, at room temperature
-
2 teaspoons margarine
-
2 tablespoons confectioners' sugar
-
2 tablespoons plain yogurt
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Line 8 muffin cups with paper liners.
-
Mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a bowl. Mash white sugar and butter together in a separate bowl until combined; stir in pumpkin puree, egg white, milk, and 1/2 teaspoon vanilla extract. Mix flour mixture into pumpkin mixture until batter is combined. Fill muffin cups 3/4-full with batter.
-
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 15 minutes. Cool to room temperature.
-
Beat cream cheese, margarine, and confectioners' sugar together in a bowl until smooth. Add yogurt and remaining 1/2 teaspoon vanilla extract and beat until frosting is well combined. Frost cupcakes.
Nutrition Facts (per serving)
113 | Calories |
5g | Fat |
16g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 113 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 3g | 13% |
Cholesterol 10mg | 3% |
Sodium 164mg | 7% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 2% |
Total Sugars 9g | |
Protein 2g | 4% |
Vitamin C 0mg | 0% |
Calcium 30mg | 2% |
Iron 1mg | 3% |
Potassium 56mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.