Crustless Pumpkin Pie Cupcakes

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Grab-and-go pumpkin pie cupcakes!

Submitted by MJ

Published on June 19, 2020

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

8

Yield:

8 cupcakes

Jump to Nutrition Facts

Ingredients

½ cup all-purpose flour
¼ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon salt
¼ cup white sugar
2 tablespoons butter, softened
¼ cup pumpkin puree
1 egg white
2 tablespoons skim milk
1 teaspoon vanilla extract, divided
2 tablespoons low-fat cream cheese, at room temperature
2 teaspoons margarine
2 tablespoons confectioners' sugar
2 tablespoons plain yogurt

Directions

Preheat oven to 350 degrees F (175 degrees C). Line 8 muffin cups with paper liners.
Mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a bowl. Mash white sugar and butter together in a separate bowl until combined; stir in pumpkin puree, egg white, milk, and 1/2 teaspoon vanilla extract. Mix flour mixture into pumpkin mixture until batter is combined. Fill muffin cups 3/4-full with batter.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 15 minutes. Cool to room temperature.
Beat cream cheese, margarine, and confectioners' sugar together in a bowl until smooth. Add yogurt and remaining 1/2 teaspoon vanilla extract and beat until frosting is well combined. Frost cupcakes.

Nutrition Facts (per serving)

113	Calories
5g	Fat
16g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 113
% Daily Value *
Total Fat 5g	6%
Saturated Fat 3g	13%
Cholesterol 10mg	3%
Sodium 164mg	7%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	2%
Total Sugars 9g
Protein 2g	4%
Vitamin C 0mg	0%
Calcium 30mg	2%
Iron 1mg	3%
Potassium 56mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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