![](https://cdn.statically.io/img/www.allrecipes.com/thmb/NCad9404wKde8l-i-N_cBSkklxU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/48185-9abcd64bcd894d3cbb291fd4d51e40a3.jpg)
Ingredients
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2 (.25 ounce) packages active dry yeast
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2 ½ cups warm water (110 degrees F/45 degrees C)
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1 (9 ounce) package yellow cake mix
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1 teaspoon salt
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1 teaspoon vanilla extract
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5 cups all-purpose flour
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½ cup butter, softened
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¾ cup white sugar
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2 teaspoons ground cinnamon
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3 cups confectioners' sugar
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⅓ cup butter, softened
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1 ½ teaspoons vanilla extract
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1 ½ tablespoons milk
Directions
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In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
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In a large bowl, combine the yeast mixture with the cake mix, salt and vanilla; stir well to combine. Stir in the flour; beat well. Cover bowl and let rise in a warm place for 1 hour.
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Deflate dough and turn it out onto a well floured surface. Roll dough out into a rectangle and spread with butter. Sprinkle with cinnamon and sugar. Roll up dough and cut into 3/4 inch thick rolls. Place rolls in two lightly greased 9x13 inch baking pans. Cover and let rise until doubled, about 45 minutes.
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Preheat oven to 350 degrees F (175 degrees C).
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Bake rolls in preheated oven for 15 to 20 minutes. While rolls are baking, prepare the frosting. In a medium bowl, stir together confectioners' sugar, 1/3 cup butter, vanilla and milk. Let rolls cool slightly then spread with frosting.
Nutrition Facts (per serving)
286 | Calories |
8g | Fat |
50g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 286 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 4g | 22% |
Cholesterol 17mg | 6% |
Sodium 213mg | 9% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 1g | 4% |
Total Sugars 26g | |
Protein 4g | 7% |
Calcium 24mg | 2% |
Iron 2mg | 8% |
Potassium 53mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.