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Ingredients
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1 (12 ounce) bottle horseradish mustard, divided
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⅔ cup bourbon
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⅔ cup dark brown sugar
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¼ cup honey
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1 tablespoon liquid hickory smoke flavoring
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1 (6 pound) smoked ham, or more to taste
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1 tablespoon whole cloves, or to taste
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Combine 2/3 cup horseradish mustard, bourbon, brown sugar, honey, and liquid smoke together in a small saucepan; bring to a boil. Reduce heat to medium-low and simmer glaze, stirring frequently, until thickened, at least 30 minutes.
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Liberally coat ham with the remaining horseradish mustard and place in a roasting pan. Spoon glaze over ham.
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Bake in the preheated oven, basting occasionally, until until the internal temperature of the ham has reached 160 degrees F (72 degrees C), about 2 hours. (Generally bake 22 minutes per pound.)
Nutrition Facts (per serving)
484 | Calories |
32g | Fat |
15g | Carbs |
29g | Protein |
Nutrition Facts | |
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Servings Per Recipe 18 | |
Calories 484 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 11g | 53% |
Cholesterol 87mg | 29% |
Sodium 2153mg | 94% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 1g | 5% |
Total Sugars 13g | |
Protein 29g | 58% |
Vitamin C 53mg | 59% |
Calcium 39mg | 3% |
Iron 2mg | 8% |
Potassium 510mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.