![](https://cdn.statically.io/img/www.allrecipes.com/thmb/zz0wy1UQfz5k5moSHQ0unntUz-E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6968379-3378bd367f834bb081ce92b16b8b0f41.jpg)
Ingredients
-
2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
-
1 (10 ounce) package frozen chopped spinach, thawed and drained
-
1 (8 ounce) package cream cheese, softened
-
1 cup fat-free sour cream
-
1 cup shredded Romano cheese
-
½ cup shredded Parmesan cheese
-
¼ cup roasted red peppers, drained and chopped
-
2 cloves garlic, minced
-
½ teaspoon lemon juice
-
½ cup coarsely crushed garlic croutons
Directions
-
Preheat oven to 375 degrees F (190 degrees C).
-
Mix artichoke hearts, spinach, cream cheese, sour cream, Romano cheese, Parmesan cheese, roasted peppers, garlic, and lemon juice together in a baking dish and top with croutons.
-
Bake in the preheated oven until bubbly and croutons are browned, about 35 minutes.
Nutrition Facts (per serving)
134 | Calories |
9g | Fat |
7g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 134 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 5g | 25% |
Cholesterol 28mg | 9% |
Sodium 320mg | 14% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 1g | 5% |
Total Sugars 2g | |
Protein 7g | 14% |
Vitamin C 8mg | 9% |
Calcium 173mg | 13% |
Iron 1mg | 3% |
Potassium 92mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.