![](https://cdn.statically.io/img/www.allrecipes.com/thmb/u8vY_h4u8-jVlyUloTYFV6Zfc-g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7005265-269e317584904813ba66619ae04beb46.jpg)
Ingredients
Peach Syrup:
-
1 cup water
-
1 cup white sugar
-
2 slices fresh peach, or more to taste
Tea:
-
6 cups water
-
3 black tea bags
Directions
-
Make syrup: Mix together water, sugar, and peach slices in a small pot; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
-
Make tea: Bring water to a boil in a medium pot. Remove from heat and add tea bags; cover and steep for about 5 minutes.
-
Remove tea bags from the pot and pour in syrup. Cool to room temperature, then refrigerate until ready to serve.
Nutrition Facts (per serving)
130 | Calories |
34g | Carbs |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 130 | |
% Daily Value * | |
Sodium 8mg | 0% |
Total Carbohydrate 34g | 12% |
Total Sugars 34g | |
Vitamin C 1mg | 1% |
Calcium 9mg | 1% |
Potassium 17mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.