Homemade Peach Tea

3.8

(5)

3 Reviews

3 Photos

This delicious iced peach tea tastes eerily similar to a famous Italian chain restaurant's version. Serve over ice and garnish with peach slices, if desired.

Submitted by lxydn

Updated on August 16, 2023

3

Prep Time:

5 mins

Cook Time:

15 mins

Additional Time:

35 mins

Total Time:

55 mins

Servings:

6

Yield:

6 cups

Jump to Nutrition Facts

Ingredients

Peach Syrup:

1 cup water
1 cup white sugar
2 slices fresh peach, or more to taste

Tea:

6 cups water
3 black tea bags

Directions

Make syrup: Mix together water, sugar, and peach slices in a small pot; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
Make tea: Bring water to a boil in a medium pot. Remove from heat and add tea bags; cover and steep for about 5 minutes.
Remove tea bags from the pot and pour in syrup. Cool to room temperature, then refrigerate until ready to serve.

Nutrition Facts (per serving)

130	Calories
34g	Carbs

Nutrition Facts
Servings Per Recipe 6
Calories 130
% Daily Value *
Sodium 8mg	0%
Total Carbohydrate 34g	12%
Total Sugars 34g
Vitamin C 1mg	1%
Calcium 9mg	1%
Potassium 17mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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