Pulled Pork Chili

3.0

(3)

2 Reviews

3 Photos

A delicious alternative to traditional chili, made with pork loin, wild rice, white beans, and authentic Mexican red chile. Make it easily in a slow cooker.

Submitted by MCFALONE

Updated on August 22, 2022

3

Prep Time:

20 mins

Cook Time:

9 hrs

Total Time:

9 hrs 20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (1 1/2-pound) whole pork loin
¼ cup red chile paste
1 tablespoon hot sauce
1 teaspoon ground cumin
1 teaspoon ground chili powder
1 (16 ounce) can tomato sauce
1 (16 ounce) can low-sodium chicken broth
1 (16 ounce) can low-sodium great northern beans
6 slices bacon, cut into 1-inch pieces
½ cup wild rice
¼ cup diced onion
¼ cup diced jalapeno pepper
1 cup shredded Monterey Jack cheese

Directions

Place the pork loin into a slow cooker. Mix red chile paste, hot sauce, cumin, and chili powder together in a small bowl. Rub chile paste mixture over pork.
Stir tomato sauce, chicken broth, beans, bacon, wild rice, onion, and jalapeno pepper together in a large bowl; pour into slow cooker, coating pork.
Cook on Low until flavors are combined, 9 to 10 hours. Remove cooked pork from the sauce and shred using 2 forks. Return to the slow cooker and mix well.
Top individual servings with shredded Monterey Jack cheese.

Nutrition Facts (per serving)

347	Calories
13g	Fat
30g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 347
% Daily Value *
Total Fat 13g	17%
Saturated Fat 6g	30%
Cholesterol 61mg	20%
Sodium 703mg	31%
Total Carbohydrate 30g	11%
Dietary Fiber 5g	19%
Total Sugars 5g
Protein 29g	58%
Vitamin C 7mg	8%
Calcium 180mg	14%
Iron 4mg	22%
Potassium 817mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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