![](https://cdn.statically.io/img/www.allrecipes.com/thmb/4Ln070FGZQiPuxWPYQcZbfeqU9A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2909912-3d8cd518f4a1404c97d40b8a48b737d6.jpg)
Ingredients
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1 cup olive oil
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1 cup pomegranate juice
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1 cup rice vinegar
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¼ cup white sugar
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2 tablespoons chopped shallots
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1 ¼ teaspoons chopped garlic
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1 teaspoon ground white pepper
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kosher salt to taste
Directions
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Place olive oil, pomegranate juice, rice vinegar, white sugar, shallots, garlic, white pepper, and salt in a blender. Blend until smooth, about 2 minutes.
Nutrition Facts (per serving)
108 | Calories |
9g | Fat |
8g | Carbs |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 108 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 1g | 6% |
Sodium 17mg | 1% |
Total Carbohydrate 8g | 3% |
Total Sugars 7g | |
Vitamin C 0mg | 0% |
Calcium 1mg | 0% |
Iron 0mg | 1% |
Potassium 4mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.