8-Minute Mini Cinnamon Rolls

4.5

(8)

7 Reviews

2 Photos

Delicious bite-size cinnamon rolls!

Submitted by cole2585

Published on March 5, 2020

Prep Time:

15 mins

Cook Time:

8 mins

Total Time:

23 mins

Servings:

8

Yield:

16 mini cinnamon rolls

Jump to Nutrition Facts

Ingredients

1 (10 ounce) can refrigerated crescent rolls
2 tablespoons butter, melted
1 pinch brown sugar, or more to taste
1 pinch ground cinnamon, or more to taste

Icing:

1 tablespoon skim milk
1 teaspoon maple syrup
¾ cup confectioners' sugar, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 16 mini muffin cups.
Unroll crescent dough onto a work surface; separate into 2 sections along the perforated lines. Brush each half with melted butter; sprinkle with brown sugar and cinnamon. Roll into logs and slice each log into 8 sections. Place into prepared muffin cups.
Bake rolls in preheated oven until golden brown, about 8 minutes.
Whisk milk and maple syrup together in a bowl. Mix in confectioners' sugar, a few spoonfuls at a time, to form desired icing consistency. Drizzle over warm rolls.

Nutrition Facts (per serving)

210	Calories
10g	Fat
26g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 210
% Daily Value *
Total Fat 10g	13%
Saturated Fat 4g	19%
Cholesterol 8mg	3%
Sodium 297mg	13%
Total Carbohydrate 26g	9%
Dietary Fiber 0g	0%
Total Sugars 14g
Protein 3g	5%
Calcium 5mg	0%
Iron 1mg	5%
Potassium 7mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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