Ingredients
Dressing:
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¾ cup mayonnaise
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¼ cup creme fraiche
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½ lemon, juiced
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1 tablespoon finely chopped tarragon
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½ teaspoon white sugar
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¼ teaspoon salt
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1 pinch freshly ground black pepper
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1 pinch cayenne pepper
Salad:
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2 large crisp, sweet apples, cut into 1/2-inch cubes
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1 cup cubed (1/4 inch) celery root, soaked briefly in cold water, drained well
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1 cup quartered seedless green grapes
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½ cup toasted walnut pieces
Directions
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Whisk mayonnaise, creme fraiche, lemon juice, tarragon, sugar, salt, black pepper, and cayenne together in a bowl.
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Place apples, celery root, grapes, and walnut pieces in a large bowl. Toss with about 1/2 cup of dressing. Add more dressing until salad components are well coated but not swimming in dressing. You might not need all the dressing.
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Serve immediately or cover and refrigerate for up to 24 hours.
Nutrition Facts (per serving)
547 | Calories |
49g | Fat |
31g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 547 | |
% Daily Value * | |
Total Fat 49g | 62% |
Saturated Fat 10g | 48% |
Cholesterol 36mg | 12% |
Sodium 427mg | 19% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 5g | 19% |
Total Sugars 20g | |
Protein 5g | 9% |
Vitamin C 23mg | 26% |
Calcium 57mg | 4% |
Iron 1mg | 7% |
Potassium 404mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.