Ingredients
-
4 boneless chicken breast halves with skin
-
salt and freshly ground black pepper to taste
-
2 tablespoons olive oil
-
1 tablespoon chopped fresh herbs (thyme, parsley, rosemary) (Optional)
-
¼ cup apple cider vinegar
-
4 tablespoons cold butter, cut into small pieces
-
1 tablespoon chicken broth (or water), if needed to thin sauce
Directions
-
Gather all ingredients.
Dotdash Meredith Food Studios
-
Season chicken on both sides with salt and pepper.
-
Heat olive oil in a heavy skillet over medium-high heat until it starts to shimmer. Place chicken breasts skin-side down in the skillet. Sprinkle with fresh herbs. Cook until the bottoms are well seared and golden brown, 5 to 6 minutes.
Dotdash Meredith Food Studios
-
Flip chicken breasts over and continue cooking until an instant-read thermometer inserted into the center of a breast reads 150 degrees F (66 degrees C), about 5 minutes.
Dotdash Meredith Food Studios
-
Add vinegar and cold butter to the pan with chicken. Shake the pan gently until butter melts and the internal temperature of chicken reads at least 165 degrees F (74 degrees C), 2 to 3 minutes more.
Dotdash Meredith Food Studios
-
Stir in 1 tablespoon chicken broth to thin sauce.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
462 | Calories |
30g | Fat |
0g | Carbs |
45g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 462 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 12g | 58% |
Cholesterol 157mg | 52% |
Sodium 244mg | 11% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 45g | 90% |
Vitamin C 1mg | 1% |
Calcium 28mg | 2% |
Iron 2mg | 10% |
Potassium 387mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.