Easy Pork and Sauerkraut

4.3

(42)

34 Reviews

3 Photos

This easy pork and sauerkraut recipe is similar to my Pennsylvania Dutch grandmother's recipe. She used a pressure cooker, while I prefer a crockpot. I always serve this with a side of mashed potatoes and applesauce.

Submitted by Bianca Smith

Updated on December 14, 2023

3

Prep Time:

15 mins

Cook Time:

6 hrs

Total Time:

6 hrs 15 mins

Servings:

5

Jump to Nutrition Facts

Ingredients

1 (32 ounce) jar sauerkraut with juice
1 pound pork roast, cut into 1 inch cubes
½ (12 fluid ounce) can or bottle beer
1 tablespoon minced garlic
1 teaspoon onion salt
1 teaspoon dry mustard
1 ½ teaspoons fresh dill weed
½ medium apple, peeled and cored

Directions

Stir undrained sauerkraut, pork cubes, beer, garlic, onion salt, dry mustard, and dill together in a slow cooker until well combined. Press apple half under other ingredients to submerge.
Cook on High for 1 hour. Reduce the heat to Low and continue cooking until pork is cooked through, about 5 more hours. Discard apple and serve.

Nutrition Facts (per serving)

139	Calories
4g	Fat
12g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 139
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	6%
Cholesterol 32mg	11%
Sodium 1567mg	68%
Total Carbohydrate 12g	4%
Dietary Fiber 5g	19%
Total Sugars 4g
Protein 13g	25%
Vitamin C 28mg	31%
Calcium 65mg	5%
Iron 3mg	17%
Potassium 478mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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