![](https://cdn.statically.io/img/www.allrecipes.com/thmb/rzudh1EaWHfz8xIx0oKDylMT5BQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/410372-ca67cb71b345495b92e15cbe1e4ec2be.jpg)
Ingredients
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1 (10.75 ounce) can condensed tomato soup
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1 onion, chopped
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3 cloves garlic, minced
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1 tablespoon brown sugar
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1 tablespoon Worcestershire sauce
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2 tablespoons soy sauce
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2 pounds pork spareribs
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1 teaspoon cornstarch (Optional)
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¼ cup cold water (Optional)
Directions
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Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
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In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
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Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
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If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.
Nutrition Facts (per serving)
483 | Calories |
31g | Fat |
19g | Carbs |
31g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 483 | |
% Daily Value * | |
Total Fat 31g | 40% |
Saturated Fat 11g | 56% |
Cholesterol 120mg | 40% |
Sodium 1075mg | 47% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 3% |
Total Sugars 11g | |
Protein 31g | 62% |
Vitamin C 43mg | 48% |
Calcium 74mg | 6% |
Iron 3mg | 19% |
Potassium 588mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.