Turkey Divan

4.4

(29)

28 Reviews

14 Photos

Turkey Divan is a great dish to make when you have leftover Thanksgiving turkey. Creamy and delicious!

Submitted by DeDe

Updated on September 29, 2023

14

Prep Time:

10 mins

Cook Time:

50 mins

Total Time:

1 hr

Servings:

6

Yield:

1 (7x12-inch) casserole

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Ingredients

2 (10 ounce) packages frozen broccoli spears
¼ cup butter
6 tablespoons all-purpose flour
salt and ground black pepper to taste
2 cups chicken broth
½ cup heavy whipping cream
3 tablespoons white wine
3 cups cooked turkey breast, sliced
¼ cup shredded Monterey Jack cheese

Directions

Place broccoli in a saucepan with 4 cups of water. Bring to a boil; reduce heat, cover, and simmer until tender, 5 to 8 minutes. Drain.
Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper and mix well. Pour in chicken broth; cook and stir until sauce thickens and bubbles, about 10 minutes. Add cream and wine; stir until well-combined.
Arrange broccoli on the bottom of a 7x12-inch baking dish. Pour half of the sauce over the broccoli. Top sauce with sliced turkey. Stir Monterey Jack cheese into the remaining sauce in the saucepan. Pour cheese sauce over the turkey.
Bake the turkey divan in the preheated oven until bubbly, about 20 minutes. Broil until the cheese sauce is golden, about 5 minutes.

Nutrition Facts (per serving)

331	Calories
20g	Fat
11g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 331
% Daily Value *
Total Fat 20g	26%
Saturated Fat 8g	40%
Cholesterol 85mg	28%
Sodium 219mg	10%
Total Carbohydrate 11g	4%
Dietary Fiber 3g	11%
Total Sugars 2g
Protein 26g	51%
Vitamin C 54mg	59%
Calcium 123mg	9%
Iron 2mg	13%
Potassium 446mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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