Ingredients
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6 slices bacon, cut into bite-size pieces
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½ onion, diced
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1 (12 ounce) package fresh Brussels sprouts, trimmed and sliced
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2 tablespoons white sugar, or to taste (Optional)
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salt and ground black pepper to taste
Directions
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Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 7 to 10 minutes. Drain on paper towels, leaving grease in the skillet.
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Cook onion in the bacon grease in the skillet until translucent, about 5 minutes. Add Brussels sprouts and toss to coat in the bacon grease. Cook and stir until browned and tender, about 5 minutes. Stir in sugar, salt, and black pepper; sprinkle in bacon pieces.
Cook’s Note
I like to add a little bit of sugar to soften the taste for my kids, but this dish is delicious without the sugar, and when I leave it out, I don't tell them, and they never say a word.
Nutrition Facts (per serving)
147 | Calories |
6g | Fat |
17g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 147 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 2g | 10% |
Cholesterol 15mg | 5% |
Sodium 379mg | 16% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 4g | 13% |
Total Sugars 9g | |
Protein 8g | 17% |
Vitamin C 74mg | 83% |
Calcium 44mg | 3% |
Iron 1mg | 8% |
Potassium 450mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.