![](https://cdn.statically.io/img/www.allrecipes.com/thmb/YkP8I8rDkAAqukiVwc2aHQJ51Bc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4455533-a15e46ce5ca24779a08d4715b27a98ef.jpg)
Ingredients
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1 (46 fluid ounce) can tomato juice
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1 (6 ounce) can tomato paste
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2 tablespoons brown sugar
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1 clove garlic, crushed
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1 tablespoon dried oregano
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¾ teaspoon dried basil
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½ teaspoon dried marjoram
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1 bay leaf
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¾ teaspoon salt
Directions
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Combine tomato juice, tomato paste, brown sugar, garlic, oregano, basil, marjoram, bay leaf, and salt in a large pot. Bring to a boil, reduce heat, and cover. Simmer until thickened, about 45 minutes.
Nutrition Facts (per serving)
81 | Calories |
0g | Fat |
20g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 81 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 1% |
Sodium 1094mg | 48% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 2g | 9% |
Total Sugars 16g | |
Protein 3g | 6% |
Vitamin C 46mg | 51% |
Calcium 52mg | 4% |
Iron 2mg | 13% |
Potassium 805mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.