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Ingredients
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2 cups all-purpose flour
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¼ cup packed brown sugar
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1 tablespoon baking powder
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¼ teaspoon ground nutmeg
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¼ teaspoon salt
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¼ cup butter, chilled and diced
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1 cup fresh cranberries, roughly chopped
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⅓ cup white sugar
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1 grated zest of one orange
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½ cup chopped walnuts
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¾ cup half-and-half cream
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1 egg
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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In a large bowl, stir together flour, brown sugar, baking powder, nutmeg and salt. Cut in butter until mixture resembles coarse crumbs.
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In a separate bowl, toss cranberries with sugar; add to flour mixture along with orange peel and nuts. Mix lightly.
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In another bowl, beat together cream and egg; slowly pour into dry ingredients, mixing with rubber scraper until dough forms. Knead dough 4 or 5 times, being careful not to over handle. Divide dough in half. Turn out onto lightly floured surface. Shape each half into a 6 inch circle. Cut each circle into 6 wedges. Place scones on lightly greased baking sheets.
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Bake in preheated oven until golden brown, about 20 minutes.
Nutrition Facts (per serving)
211 | Calories |
9g | Fat |
29g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 211 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 4g | 20% |
Cholesterol 31mg | 10% |
Sodium 174mg | 8% |
Total Carbohydrate 29g | 10% |
Dietary Fiber 1g | 5% |
Total Sugars 11g | |
Protein 4g | 8% |
Vitamin C 2mg | 2% |
Calcium 79mg | 6% |
Iron 1mg | 7% |
Potassium 85mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.