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Ingredients
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1 cup white sugar
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½ cup all-purpose flour
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⅓ cup cocoa powder
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¼ teaspoon salt
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¼ teaspoon baking powder
Directions
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Combine sugar, flour, cocoa powder, salt, and baking powder in a resealable plastic bag or pint-sized jar. Seal and shake well to mix.
To make brownies:
Preheat oven to 350 degrees (175 degrees C) and grease an 8-inch or 9-inch square pan. Place dry brownie mix in a large bowl. Add 1/2 cup vegetable oil, 2 eggs, and 1 teaspoon vanilla extract; stir just until combined. Pour into baking pan and smooth the top. Bake until a toothpick inserted into the center comes out clean, 20 to 22 minutes. Allow to cool before cutting into squares.
Cook's Note:
Having pre-made plastic bags of this brownie mix allows you to scale the recipe as needed. It's easily doubled, quadrupled, etc.
Nutrition Facts (per serving)
67 | Calories |
0g | Fat |
17g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 67 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 1% |
Sodium 44mg | 2% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 1g | 2% |
Total Sugars 13g | |
Protein 1g | 1% |
Calcium 7mg | 1% |
Iron 1mg | 3% |
Potassium 49mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.