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Ingredients
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1 pound ground beef
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1 (1.25 ounce) package taco seasoning
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1 (16 ounce) can refried beans
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1 (16 ounce) jar salsa
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1 (10 ounce) bag nacho cheese-flavored corn chips (such as Doritos®), crushed
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1 (15.25 ounce) can corn kernels, drained
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1 (6 ounce) can sliced black olives
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1 ½ cups shredded Cheddar cheese, or more to taste
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Combine beef and taco seasoning in a large skillet. Cook and stir over medium heat until beef is browned and crumbly, 5 to 7 minutes.
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Place refried beans in a small saucepan and heat over low heat, covered, until warmed through, about 5 minutes.
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Spread a thin layer of salsa on the bottom of a 9x13-inch casserole dish. Layer half of the crushed chips, seasoned beef, beans, corn, olives, and cheese on top. Repeat layers with remaining ingredients, starting with salsa and ending with cheese.
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Bake nacho lasagna in the oven until bubbly and cheese is melted, about 30 minutes.
Cook's Notes:
Substitute a Mexican cheese blend for the Cheddar cheese if desired.
Substitute ground turkey for the beef if preferred.
Nutrition Facts (per serving)
354 | Calories |
20g | Fat |
32g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 354 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 7g | 35% |
Cholesterol 41mg | 14% |
Sodium 1041mg | 45% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 5g | 16% |
Total Sugars 4g | |
Protein 15g | 30% |
Vitamin C 3mg | 4% |
Calcium 159mg | 12% |
Iron 3mg | 14% |
Potassium 352mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.