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Ingredients
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8 ounces cooked pulled pork, chopped
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½ white onion, minced
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1 (12 ounce) package wonton wrappers
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2 quarts canola oil
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1 cup barbeque sauce
Directions
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Mix pulled pork and onion together in a bowl.
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Spoon pork mixture, about 1 teaspoon per wonton, onto the center of each wonton wrapper. Moisten 2 of the 4 sides of each wrapper with water and fold wrapper over filling, forming a triangle. Press to seal.
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Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C) or until almost smoking.
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Working in batches, fry wontons in the hot oil until golden brown, about 1 minute. Transfer cooked wontons to crumpled paper towels. Serve immediately with barbeque sauce.
Cook's Note:
If you prepare wontons in advance, cover and refrigerate the filled wrappers until ready to fry.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
410 | Calories |
24g | Fat |
38g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 410 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 3g | 17% |
Cholesterol 21mg | 7% |
Sodium 769mg | 33% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 1g | 4% |
Total Sugars 8g | |
Protein 10g | 19% |
Vitamin C 1mg | 1% |
Calcium 25mg | 2% |
Iron 2mg | 8% |
Potassium 110mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.