Memphis Wontons

1. Mix pulled pork and onion together in a bowl.

2. Spoon pork mixture, about 1 teaspoon per wonton, onto the center of each wonton wrapper. Moisten 2 of the 4 sides of each wrapper with water and fold wrapper over filling, forming a triangle. Press to seal.

3. Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C) or until almost smoking.

4. Working in batches, fry wontons in the hot oil until golden brown, about 1 minute. Transfer cooked wontons to crumpled paper towels. Serve immediately with barbeque sauce.

Cook's Note:

If you prepare wontons in advance, cover and refrigerate the filled wrappers until ready to fry.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.