Grilled Tilapia with Smoked Paprika

4.5

(52)

40 Reviews

12 Photos

This grilled tilapia recipe is a quick and healthy recipe. My whole family loves it! Enjoy with your favorite salad.

Submitted by Yanira

Updated on July 17, 2024

12

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

3 tablespoons olive oil
2 teaspoons ground smoked paprika
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon freshly ground black pepper
4 (6 ounce) tilapia fillets
cooking spray

Directions

Combine olive oil, paprika, garlic powder, salt, and black pepper in a small bowl; stir well. Brush oil mixture evenly over tilapia fillets.
Heat a large nonstick grill pan over medium-high heat; grease with cooking spray. Grill fish until it flakes easily with a fork, about 4 minutes per side.

Recipe Tip

The tilapia can also be prepared on an outdoor grill.

Nutrition Facts (per serving)

264	Calories
13g	Fat
1g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 264
% Daily Value *
Total Fat 13g	16%
Saturated Fat 2g	10%
Cholesterol 62mg	21%
Sodium 367mg	16%
Total Carbohydrate 1g	0%
Dietary Fiber 1g	2%
Total Sugars 0g
Protein 35g	70%
Vitamin C 3mg	3%
Calcium 56mg	4%
Iron 1mg	4%
Potassium 722mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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