![a rosemary-crusted prime rib roast on a cutting board with a thick slice showing the medium-rare interior](https://cdn.statically.io/img/www.allrecipes.com/thmb/p5SIoe1K3UqPEhXv6FodKSNzuzA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4588858_Reverse-Sear-Prime-Rib-Roast-4x3-20e5f656835c41619ec6ed6941b1a790.jpg)
Ingredients
-
1 (10 pound) bone-in standing rib roast
-
2 tablespoons kosher salt
-
½ cup butter, softened
-
3 tablespoons chopped fresh rosemary
-
2 tablespoons chopped fresh thyme
-
ground black pepper to taste
Directions
-
Season roast generously with kosher salt.
Dotdash Meredith Food Studios
-
Cover loosely with plastic wrap and refrigerate, 8 hours to overnight.
Dotdash Meredith Food Studios
-
Remove roast from the refrigerator and allow to come to room temperature.
-
Preheat the oven to 200 degrees F (95 degrees C).
-
Mix butter, rosemary, thyme, and black pepper together in a small bowl.
Dotdash Meredith Food Studios
-
Spread butter mixture over roast. Place roast in a large roasting pan.
Dotdash Meredith Food Studios
-
Bake roast in the preheated oven until internal temperature reaches 115 degrees F (46 degrees C) for medium-rare, about 3 1/2 hours. Remove from the oven and tent with aluminum foil; allow to rest, about 20 minutes.
-
Meanwhile, increase the oven temperature to 500 degrees F (260 degrees C).
-
Once the oven has come up to temperature, uncover rested roast and return it to the oven. Bake until well-browned, 6 to 10 minutes. Slice and serve.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
815 | Calories |
66g | Fat |
0g | Carbs |
51g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 815 | |
% Daily Value * | |
Total Fat 66g | 85% |
Saturated Fat 28g | 138% |
Cholesterol 200mg | 67% |
Sodium 557mg | 24% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 51g | 102% |
Vitamin C 0mg | 0% |
Calcium 34mg | 3% |
Iron 6mg | 31% |
Potassium 741mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.