![](https://cdn.statically.io/img/www.allrecipes.com/thmb/JSqwPvK_0l1oaEHW8PNL1VNCOn8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3252622-f430356e2a954c7d80529e4e860c8411.jpg)
Ingredients
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3 tablespoons butter
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1 clove garlic, minced
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2 teaspoons all-purpose flour
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1 teaspoon mustard powder
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1 teaspoon garlic powder
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1 teaspoon Worcestershire sauce
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salt and ground black pepper to taste
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3 cups half-and-half
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8 ounces processed cheese (such as Velveeta)
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½ cup shredded Parmesan cheese
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½ cup shredded Cheddar cheese
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1 pound cooked elbow macaroni
Directions
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Melt butter in a large saucepan over medium-low heat. Add garlic; cook and stir in hot butter until fragrant. Stir in flour, mustard powder, garlic powder, Worcestershire sauce, salt, and pepper until well combined. Whisk in half-and-half. Simmer, stirring constantly, until sauce thickens, about 5 minutes.
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Add processed cheese, Parmesan cheese, and Cheddar cheese; stir until melted.
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Pour cheese sauce over cooked macaroni in a large serving bowl; stir well to combine.
Nutrition Facts (per serving)
403 | Calories |
27g | Fat |
25g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 403 | |
% Daily Value * | |
Total Fat 27g | 34% |
Saturated Fat 16g | 82% |
Cholesterol 77mg | 26% |
Sodium 499mg | 22% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 16g | 32% |
Vitamin C 1mg | 1% |
Calcium 362mg | 28% |
Iron 1mg | 7% |
Potassium 274mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.