![](https://cdn.statically.io/img/www.allrecipes.com/thmb/D36lk1puJawOdWRjKCZgMNM5otA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4045668-3b24fa1b87ab42cc94c6fe8fa7e72af8.jpg)
Ingredients
-
3 ounces cream cheese, softened
-
1 tablespoon white sugar
-
1 pinch salt
-
1 cup heavy cream
Directions
-
Beat cream cheese, sugar, and salt in a bowl with an electric mixer until creamy. Add heavy cream and beat until stiff peaks form. Serve immediately or chill until ready to serve.
Nutrition Facts (per serving)
73 | Calories |
7g | Fat |
1g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 73 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 5g | 23% |
Cholesterol 26mg | 9% |
Sodium 31mg | 1% |
Total Carbohydrate 1g | 0% |
Total Sugars 1g | |
Protein 1g | 1% |
Vitamin C 0mg | 0% |
Calcium 14mg | 1% |
Iron 0mg | 1% |
Potassium 18mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.