White Chocolate Popcorn

5.0

(5)

5 Reviews

2 Photos

This is a really, really easy recipe for white chocolate popcorn and the results are fantastic. The salty-sweet ratio is perfect! Great for parties or festive goodie bags.

Submitted by nnewman6080

Updated on October 9, 2023

close up view of White Chocolate Popcorn

2

Prep Time:

10 mins

Cook Time:

5 mins

Additional Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

24

Yield:

12 cups

Jump to Nutrition Facts

Ingredients

2 (3.5 ounce) packages plain microwave popcorn
17 ounces white chocolate chips
1 tablespoon butter

Directions

Pop 1 popcorn package at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag, discarding any burnt pieces or unpopped kernels.
Melt white chocolate chips with butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes.
Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the refrigerator to cool, about 1 hour.

Nutrition Facts (per serving)

158	Calories
10g	Fat
16g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 158
% Daily Value *
Total Fat 10g	13%
Saturated Fat 5g	25%
Cholesterol 6mg	2%
Sodium 98mg	4%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	3%
Total Sugars 11g
Protein 2g	4%
Calcium 57mg	4%
Iron 0mg	1%
Potassium 19mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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