![](https://cdn.statically.io/img/www.allrecipes.com/thmb/EVjPHx5giaKd13ycIVog_3OLxv0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3304693-2e8e857695a4446c94c24f3b8d1454f3.jpg)
Ingredients
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½ cup unpopped popcorn
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¼ cup vegetable oil
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⅓ cup white sugar, or to taste
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1 tablespoon cocoa powder
Directions
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Heat a popcorn kettle or pot over medium heat. Add popcorn, oil, sugar, and cocoa powder to the kettle. Cook, turning the handle slowly, until popping slows to 3 seconds between pops.
Cook's Note:
You can use a Dutch oven instead of a popcorn kettle if preferred. Make sure to shake the Dutch oven constantly while the popcorn pops.
Nutrition Facts (per serving)
94 | Calories |
5g | Fat |
12g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 94 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 4% |
Sodium 0mg | 0% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 1g | 5% |
Total Sugars 6g | |
Protein 1g | 2% |
Calcium 2mg | 0% |
Iron 0mg | 2% |
Potassium 31mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.