![](https://cdn.statically.io/img/www.allrecipes.com/thmb/YSkJwepqQ6JXpGB5SWe7JYT53xQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4423749-0f04f4a9e00a40e792bc360a092e25f1.jpg)
Ingredients
-
¾ cup white sugar
-
½ cup butter
-
¼ cup unsweetened cocoa powder
-
¼ cup corn syrup
-
1 teaspoon vanilla extract
-
8 cups popped popcorn
Directions
-
Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.
-
Bring sugar, butter, cocoa powder, and corn syrup to a gentle boil in a saucepan; cook until thickened, 1 to 2 minutes. Stir in vanilla extract. Pour popcorn into a large bowl, add cocoa mixture and stir until popcorn is well coated. Spread evenly in prepared baking dish.
-
Bake in the preheated oven, stirring occasionally, until mixture is set, about 30 minutes.
-
Remove from oven and cool to room temperature; break into clumps.
Nutrition Facts (per serving)
138 | Calories |
8g | Fat |
17g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 138 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 4g | 21% |
Cholesterol 15mg | 5% |
Sodium 103mg | 4% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 1g | 3% |
Total Sugars 11g | |
Protein 1g | 1% |
Calcium 4mg | 0% |
Iron 0mg | 2% |
Potassium 33mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.