Dark Chocolate Popcorn

5.0

(3)

2 Reviews

2 Photos

Yummy, decadent snack for any time of the day.

Submitted by SYD

Published on June 19, 2020

Prep Time:

10 mins

Cook Time:

32 mins

Total Time:

42 mins

Servings:

16

Yield:

8 cups

Jump to Nutrition Facts

Ingredients

¾ cup white sugar
½ cup butter
¼ cup unsweetened cocoa powder
¼ cup corn syrup
1 teaspoon vanilla extract
8 cups popped popcorn

Directions

Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.
Bring sugar, butter, cocoa powder, and corn syrup to a gentle boil in a saucepan; cook until thickened, 1 to 2 minutes. Stir in vanilla extract. Pour popcorn into a large bowl, add cocoa mixture and stir until popcorn is well coated. Spread evenly in prepared baking dish.
Bake in the preheated oven, stirring occasionally, until mixture is set, about 30 minutes.
Remove from oven and cool to room temperature; break into clumps.

Nutrition Facts (per serving)

138	Calories
8g	Fat
17g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 138
% Daily Value *
Total Fat 8g	11%
Saturated Fat 4g	21%
Cholesterol 15mg	5%
Sodium 103mg	4%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	3%
Total Sugars 11g
Protein 1g	1%
Calcium 4mg	0%
Iron 0mg	2%
Potassium 33mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection