Bacon and Egg Tacos

4.3

(20)

16 Reviews

6 Photos

This is a quick and easy recipe for tasty bacon and egg breakfast tacos. Serve with salsa if desired.

Submitted by lilkobes08

Updated on December 27, 2022

close up view of Bacon and Egg Tacos garnished with salsa and fresh herbs on a plate with cherry tomatoes

6

Prep Time:

5 mins

Cook Time:

3 mins

Total Time:

8 mins

Servings:

6

Yield:

6 tacos

Jump to Nutrition Facts

Ingredients

6 eggs
¼ cup crumbled cooked bacon
2 tablespoons butter
3 slices American cheese, diced
¼ teaspoon salt
¼ teaspoon ground black pepper
6 flour tortillas
1 cup salsa (Optional)

Directions

Whisk eggs together in a bowl; stir in bacon.
Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper.
Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute.
Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa.

Nutrition Facts (per serving)

436	Calories
22g	Fat
41g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 436
% Daily Value *
Total Fat 22g	28%
Saturated Fat 9g	46%
Cholesterol 218mg	73%
Sodium 1295mg	56%
Total Carbohydrate 41g	15%
Dietary Fiber 3g	10%
Total Sugars 3g
Protein 19g	38%
Vitamin C 1mg	1%
Calcium 212mg	16%
Iron 4mg	21%
Potassium 375mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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