Amish Friendship Chocolate Bread

4.4
(102)
89 Reviews
14 Photos

This is a great variation to the traditional Amish Friendship Bread. My family says it's like eating chocolate cake. This bread freezes well and makes a great gift.

Submitted by Anonymous
Updated on July 14, 2022
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Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
24
Yield:
2 - 9x5 inch loaf pans
Jump to Nutrition Facts

Ingredients

  • 2 cups all-purpose flour

  • 1 cup white sugar

  • 1 ½ teaspoons baking powder

  • ½ teaspoon baking soda

  • 1 teaspoon salt

  • 1 (5.9 ounce) package instant chocolate pudding mix

  • 1 cup Amish Friendship Bread Starter

  • 1 cup vegetable oil

  • ½ cup milk

  • 3 eggs

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

  2. In a large mixing bowl, stir together all-purpose flour, sugar, baking powder, baking soda, salt, chocolate pudding. Make a well in the center of this mixture. Add Amish friendship bread starter, vegetable oil, milk, eggs and vanilla extract; mix well. Pour batter into prepared loaf pans.

  3. Bake in preheated oven until a toothpick inserted into center of the loaf comes out clean, about 60 minutes. Cool on a wire rack for 10 minutes before removing from pan.

Tips

Get the recipe for Amish Friendship Bread Starter.

Nutrition Facts (per serving)

170 Calories
10g Fat
18g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 170
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 9%
Cholesterol 24mg 8%
Sodium 176mg 8%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 1%
Total Sugars 9g
Protein 2g 4%
Vitamin C 0mg 0%
Calcium 31mg 2%
Iron 1mg 4%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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