![](https://cdn.statically.io/img/www.allrecipes.com/thmb/34RWuAxuYMvMDH0tGLXWQT2vGM8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9334815-d58f4126a77b466d89a2719542e477da.jpg)
Ingredients
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½ cup shortening
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¾ cup white sugar
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2 large eggs
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1 cup mashed bananas
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1 teaspoon vanilla extract
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1 ½ cups all-purpose flour
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½ teaspoon baking soda
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½ teaspoon salt
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½ cup quick cooking oats
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½ cup chopped walnuts
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
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Cream together shortening and sugar in a large bowl until light and fluffy. Stir in eggs one at a time, beating well with each addition, then stir in banana and vanilla.
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Sift together flour, baking soda, and salt in a separate bowl. Beat into creamed mixture. Stir in oats and nuts. Pour into prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 50 to 55 minutes.
Nutrition Facts (per serving)
255 | Calories |
13g | Fat |
32g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 255 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 3g | 14% |
Cholesterol 31mg | 10% |
Sodium 162mg | 7% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 2g | 6% |
Total Sugars 15g | |
Protein 4g | 8% |
Vitamin C 2mg | 2% |
Calcium 15mg | 1% |
Iron 1mg | 7% |
Potassium 130mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.