![close up view of a Black Forest with white Cake Icing and chocolate decorations](https://cdn.statically.io/img/www.allrecipes.com/thmb/NI5VD-IBvhxzRieNzrTYChavm_0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3291598-black-forest-cake-icing-thedailygourmet-4x3-1-84cf168984344d0b9b82e6d16fb7f882.jpg)
Ingredients
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3 cups heavy whipping cream
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4 ½ tablespoons white sugar
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1 ½ teaspoons vanilla extract
Directions
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Beat together cream, sugar, and vanilla in a bowl with an electric mixer until stiff. Place in the refrigerator until set, about 15 minutes.
Cook’s Note
You can substitute any extract for vanilla. I always use clear vanilla extract with this recipe to make it nice and white.
Nutrition Facts (per serving)
225 | Calories |
22g | Fat |
6g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 225 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 14g | 69% |
Cholesterol 82mg | 27% |
Sodium 23mg | 1% |
Total Carbohydrate 6g | 2% |
Total Sugars 5g | |
Protein 1g | 2% |
Vitamin C 0mg | 0% |
Calcium 39mg | 3% |
Potassium 46mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.